Chicken Stuffing Casserole
Stolen from Domestic Diva in Training
Recipe from Kraft's Food & Family Magazine
Servings: 6
1 package Stove Top Stuffing Mix for Chicken
2 cups chopped cooked chicken
1 can (10.75 oz.) condensed cream of chicken soup
1/2 pound (8 oz.) Velveeta Cheese, cut up
Preheat oven to 350 degrees.
Prepare stuffing mix as directed on package. Stir in remaining ingredients; mix well. Spoon into 2-qt. baking dish. Bake 30 minutes or until heated through.
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