Tuesday, July 3, 2007

Angel Hair Pasta and Chicken with Asian Dressing

9 ounces refrigerator angel hair pasta
1/3 cup of creamy peanut butter
1/3 cup of dark sesame oil
1/3 cup of vegetable oil
1/4 cup of orange juice
3 tablespoons of rice vinegar
2 tablespoons of soy sauce
1 tablespoon honey mustard
2 teaspoons hot chilil oil
1 1/2 cups of diced cooked chicken
1/3 cup of sliced green onions

Prepare pasta according to package directions.

Compine peanut butter, sesame oil, vegetable oil, orange juice, vinegar, soy sauce, mustard, and chili oil in small bowl. Mix until smooth. Season with salt and ground black pepper.

Toss pasta, chicken, green onions, and dressing in medium bowl.


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