Cream Cheese Chicken
(Source: MaryEllen - found on Now that's What's Cooking Blog)
3 chicken breasts, trimmed and kept whole or cut into strips or chunks
1 can chicken broth, separated
4-8 cloves garlic
red pepper flakes
4 oz cream cheese
1.5 tbs flour
2 tsp white wine
Optional: chopped red and green peppers or 1 chopped jalapeno
1. Put chicken in large pan with a little bit of olive oil
2. Add red pepper flakes and pressed garlic
3. After 1-2 min, add ¾ can chicken broth and white wine; add the chopped peppers at this time if you are using them
4. Bring to a boil then simmer 20-25 min until chicken is cooked- Remove chicken and place in a covered dish; keep warm
5. Mix flour with remaining broth and add to pan; mix
6. Add cream cheese, mix until thick and bubbly
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