Wednesday, August 29, 2007

Baked Chicken

1 (2 to 3 pound) whole chicken
garlic powder,
salt, pepper, paprika,
and italian seasoning
salt and pepper to taste

Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Rub the chicken with butter the rub with the salt, pepper and paprika, garlic powder and italian seasoning and place in the slow cooker on top of the crumbled aluminum foil.
Set the slow cooker to Low for about 8 to 9 hours, or until the chicken is no longer pink and the juices run clear

Sometimes I'll put chopped onions and garlic on the inside too for more flavor.


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