Wednesday, August 29, 2007

Crock Pot Chocolate & Peanut Butter Cake

Crock Pot Chocolate & Peanut Butter Cake

2 c. chocolate cake mix
1/2 c. water
1/3 c. creamy peanut butter
1/2 c. chopped nuts

Combine all ingredients & mix well. Beat with electric mixer 2 minutes. Pour batter into greased and floured 2 lb. coffee can. Put can in crock pot. Cover top of can with parchment paper or paper towels. Cover crockpot and bake on High 2 hours or until cake tests done with toothpick.


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