Dutch Pancakes

Stolen from Dinner with the Bickfords

Dutch Pancakes

Ingredients

• 4 eggs
• 3/4 cup flour
• 3/4 cup milk
• 1/2 tsp salt
• 3 Tbsp butter

Directions

1. In medium mixing bowl, place first 4 ingredients. Beat with an egg beater on medium for about 2 minutes until frothy and well mixed.

2. In the meantime, preheat the oven to 425. Prepare 2 glass 8x8 dishes, or pie dishes, with 1.5 T butter each. Place in oven while it's preheating, so butter gets a nice brown color.

3. Remove pans and pour 1/2 the mixture into each pan. Return to oven and bake at 425 for 15 minutes.

Top with powdered sugar and cinnamon for a fantastic breakfast treat!