Super Bowl Truffle

Stolen from Confections of a Foodie Bride

Super Bowl Truffle

Ingredients
1 standard cake mix (homemade or pre-packaged)
16 oz of the frosting of your choice
4 oz Chocolate (dark, semi-sweet, or white) to coat the truffles
4 oz add-ins (optional) such as mini-chocolate chips, walnuts, dried fruit, etc

Bake the cake in a 9×13 pan as directed by the recipe/package selected. Tear the cake into small pieces while still slightly warm. Add the cake, frosting, and any add-ins to a bowl and combine. Do not over mix - the cake/icing mixture should be “swirly,” not homogeneous. Use a spoon and form the mixture into balls and refrigerate (just long enough for next step). Melt the chocolate over a double-boiler and use two forks to roll the truffles into the melted chocolate. Place the truffles on a cookie rack to rest so that they don’t “grow feet.” (You can refrigerate to speed up the process.) Serve when the chocolate coating has cooled and hardened completely.

You can add food coloring to the white chocolate for the drizzle