Sunday, August 5, 2007

Enchilida con Pollo

Stolen from Misty Mexican

In a big pan put one cup of tomato sauce. Drop 2 tbsp of chicken mixed with veggies and sour cream on an open tortilla. Roll up to make a cigar and align inside the pan. Proceed with the rest of the tortillias. Cover with more tomato sauce and finish with a good layer of shredded cheese. Bake for 20 minutes at 350F


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