Thursday, September 27, 2007

Spaghetti Sauce

In an effort to get Clara to cook without a strict recipe, I bring you my spaghetti sauce. I don't think it ever turns out the same way twice, it all depends on how I'm feeling that day and what and how much I feel like throwing in.

2 cans crushed tomatoes (tomato puree works too, but the sauce burps more)
2 cans tomato paste
bay leaves (take out after cooking)
italian seasoning
garlic and lots of it
a little EVOO
a little white wine
ground beef mmm meat sauce (brown the meat before putting it in)
A whole onion (I cut it into big chunks because I'm not a huge fan of eating onions, but I like the flavor)

Good Luck Clara


Iheartcooking! said...

why do I need luck?? ;) ps. thanks for recipe. I definitely will try next time we have spaghetti!

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