Saturday, September 15, 2007

Tomato Soup Casserole

Stolen from Nestie Skinnybitch

1 can campbells tomato soup
measue out 1 can milk (any kind but skim)
block of cheddar or cheddar jack cheese, shredded
2 C dry elbow macaroni

Preheat oven to 350. Cook macaroni according to directions on the box. While pasta is cooking, combine tomato soup and milk in casserole dish iand whisk. Add most of the shredded cheese (save some to sprinkle on top). Drain pasta and add to casserole dish and sprinkle with remaining cheese. Cover and cook at 350 for 30 minutes then remove cover and broil until top is melted and golden. Will prob. need salt.


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